I do not love the sweetness of cranberry sauce, and I suppose I sort of feel indifferent to the sauce in general. She likes the traditional ratio of sugar to liquid to cranberries prescribed in most recipes. If Peeps, Lindsey’s favorite candy (food?), are any indication of her sugar preferences, you understand why. My sister would not approve of the above-pictured sauce. When I think of Thanksgiving, I think of Lindsey mounding cranberry sauce onto every food group on her plate.Īnd then I think of her finishing up her meal, dragging mom’s homemade bread across her plate, mopping up every last morsel of sauce.Īnd then I think of the days following Thanksgiving, when she would assemble cranberry sauce sandwiches - yep, just two slices of bread flanking as much sauce as their structure will allow.Īnd then I picture her sitting at the kitchen table, elbows bent as she holds her creation in front of her face, laughing as she bites into her favorite sandwich, giddy that this time of year has once again arrived. And by LOVES I mean she enjoys a little turkey and stuffing with her cranberry sauce. It’s a delicious twist on traditional cranberry sauce, and it’s a touch less sweet than classic cranberry sauce recipes, too. This homemade red wine cranberry sauce with orange zest and cinnamon has become a staple on the Thanksgiving table.
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